What is it about knives that’s so fascinating? Why do kitchen knives generally cost less than pocket folders with the exception of ones like Wusthof?
I’ve had this for a number of years but I haven’t used it. Why? Because I’m neurotic about keeping knives factory razor sharp and because I truly suck at resharpening knives. Anyone else a klutz like me but has found a way of foolproof way of resharpening knives back to factory sharp short of taking it to a sharpening center or sending it in?